"The Meyer lemon is different from the common commercial
lemon. It has a much rounder form, smooth unpitted skin, and takes on a
deep yellow to orange color when mature. Meyer lemons have a wonderful
tangy aroma and are sweeter and less acidic than the standard lemon. The
juice of Meyer lemons is a fine substitute for vinegar in salad dressings."
The Utilitarin
Lemon
Why Meyer Lemons are Uncommon
Uses for Meyer Lemons
The Utilitarian Lemon Using Lemon Juice to Remove Stains
Removing Pantry Moths
Place herbs that have insect-repellant qualities on pantry
shelves or even in stored grain. U.S Dept. of Agriculture has found this
to be effective. Try bay leaves, coriander, dill, cinnamon, lemon peel,
black pepper. Vacuum and wash down pantry shelves to kill eggs. Dust shelves
and cracks with a dehydrating dust. If moths persist, try non-toxic, sticky,
meal moth traps with pheromones. Store grains and flours in pest-tight
containers (e.g. a glass jar with a rubber seal and a metal spring clamp;
zip-lock type bags are not adequate). Freezing newly purchased bulk grains
for a week will guarantee no new moths.
Citrus Furniture Spray
10 drops lemon
5 drops lime
5 drops bergamot
2 teaspoon light olive oil
1/4 cup white distilled vinegar
purified water
Put olive oil in 16-ounce spray bottle. Add essential oils and vinegar. Fill the rest of the bottle with purified water and shake well. Also works on hardwood floors.
Lavender Lemon Cleaning Powder
10 drops lavender
10 drops lemon
1/4 cup baking soda
Add essential oils to baking soda and mix. Works as a
grease cutter, natural deodorizer and mild abrasive. It can also be used
as a carpet deodorizer and toothpaste. To remove mineral deposits in a
tea pot or burnt spots on a coffee pot, put some ice cubes, cut-up lemon,
and salt with a tad water and swish around and let sit overnight. To whiten
an old stained sink , poor a half cup of salt in it and then scrub it with
a lemon. Let it stand for a few minutes and rinse. Garbage Disposal: If
you've got a lemon that's a little past its prime, cut it in quarters
and run it through your sink disposal to freshen your drain.
Figs, lemons and peaches have all become somewhat
standardized in todays marketplace. Certain varieties of fruit become standardized
because the trees on which they grow could be flat-topped and then mechanically
harvested. It was cheaper to mechanically harvest the fruit than to pick
them by hand. But only certain varieties of peaches, figs, and lemons were
candidates for this treatment because other varieties of each wouldn't
conform to being to being flat topped. So they were discarded. Many were
more flavorful, and more distinctive. But they are now heirloom fruits,
grown only by home growers who revere great taste. It is once again becoming
possible to purchase these non-standard varieties of fruit because small
growers who don't use mechanical harvesting methods have revived these
varieties.
When a recipe calls for the juice of one lemon,
be very careful, because you can get about 1- 1 1/2 cups of juice from
a large lemon. You can make Lemon & Orange Marmalade, Three Citrus
Marmalade (lemons, oranges, & grapefruit), lemon curd, lemon chutney,
basil conserve, preserved lemons, and Bahamian Old Sour (a mixture of lemon
juice, salt and hot chilies).
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